Haven’t been whitetail hunting for about 7 years, I took the first buck i saw that was worthy of my freezer. Between the deer and the pig that a friend and myself butchered we should have plenty of meat for the winter. I have never processed my own deer or even butchered a pig before but you can accomplish quite a bit with the help from a friend.

Posted by Deleted (f284fee8) at 2020-12-20 05:46:05 UTC