Sourdough cinnamon buns part 3 You can shape the buns anyway you like. I like to have my buns on the go, so I like shaping these into knots instead of the normal roll, slice, and then bake side-by-side. Just cut your dough into 1” long strips and twist gently around your hand 🤚, bind the loop with the last 3-4” of dough.
Posted by filipina bear at 2022-12-10 05:43:27 UTC